Important source of food is needed by the community. Types of food in the form of food and drink becomes a very necessary thing. Not a few people who consume foods derived from household industries, industrial and large industrial Menegah, both sold in the market and in shopping malls. Type of food and drink good food they receive is appropriate hygiene requirements, including the presence or absence of microorganisms contamination and nutrient content or owned by the food type (Pelczar and Chan, 1988).
Public consumption of food products tends to increase, along with lifestyle changes in society, including patterns of consumption. Community's willingness to accept and the demand for food, drinks and traditional medicine have been processed result in the growth of domestic industries, medium industries and large industries to produce various types of food (Tarigan, 1988). Besides technological advances have brought changes rapidly and significantly in the pharmaceutical industry, medicine native to Indonesia, food, cosmetics and medical devices. By using modern technology, these industries are now able to produce in a very large scale covers a range of products with a "range" is very broad.
The high consumption of processed food products, beverages and traditional drug is not selective manner lacks the proper types of food and not suitable for consumption. The greatest obstacle is not enough public knowledge to be able to choose and use these products properly, correctly and safely. On the other hand, advertising and incentive campaigns to encourage consumers to consume excessive and often irrational (POM, 2001).
Changes in production technology, the international trade system and the consumer lifestyles in reality increase the risk of the broad implications on the health and safety of consumers. If there is sub-standard product, damaged or contaminated by hazardous substances is a risk that there will be large scale and the extent and progress very quickly.
Food consisting of protein, carbohydrates, fats, vitamins and minerals. Most food is a good growth medium for various microorganisms. In general, the number and kinds of microorganisms found in food reflects the quality of the food sanitation. Microorganisms can damage food, beverages, traditional medicines by doing your metabolism and produce metabolic products that are not desirable and can cause disease, poisoning until the cause of death (Tarigan, 1988).
Microbiological examination of food, including food and beverages can provide information about the metahnya quality materials, state of cleanliness at the time of the effectiveness of the method of processing and preservation. For this purpose the need for a Control System for Food and Drugs effective and efficient are able to detect, prevent and control these products to protect the security, safety and health of consumers both inside and outside the country (POM, 2001).
Public consumption of food products tends to increase, along with lifestyle changes in society, including patterns of consumption. Community's willingness to accept and the demand for food, drinks and traditional medicine have been processed result in the growth of domestic industries, medium industries and large industries to produce various types of food (Tarigan, 1988). Besides technological advances have brought changes rapidly and significantly in the pharmaceutical industry, medicine native to Indonesia, food, cosmetics and medical devices. By using modern technology, these industries are now able to produce in a very large scale covers a range of products with a "range" is very broad.
The high consumption of processed food products, beverages and traditional drug is not selective manner lacks the proper types of food and not suitable for consumption. The greatest obstacle is not enough public knowledge to be able to choose and use these products properly, correctly and safely. On the other hand, advertising and incentive campaigns to encourage consumers to consume excessive and often irrational (POM, 2001).
Changes in production technology, the international trade system and the consumer lifestyles in reality increase the risk of the broad implications on the health and safety of consumers. If there is sub-standard product, damaged or contaminated by hazardous substances is a risk that there will be large scale and the extent and progress very quickly.
Food consisting of protein, carbohydrates, fats, vitamins and minerals. Most food is a good growth medium for various microorganisms. In general, the number and kinds of microorganisms found in food reflects the quality of the food sanitation. Microorganisms can damage food, beverages, traditional medicines by doing your metabolism and produce metabolic products that are not desirable and can cause disease, poisoning until the cause of death (Tarigan, 1988).
Microbiological examination of food, including food and beverages can provide information about the metahnya quality materials, state of cleanliness at the time of the effectiveness of the method of processing and preservation. For this purpose the need for a Control System for Food and Drugs effective and efficient are able to detect, prevent and control these products to protect the security, safety and health of consumers both inside and outside the country (POM, 2001).
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